Word of Mouth: Culinary Microhistory

Wednesday, April 14 , 2010 at 10:00pm

Join Trevor Corson, author of The Story of Sushi, David Sax, author of Save the Deli, Anne Mendelson, author of Milk, and Benjamin Wallace, author of The Billionaire’s Vinegar, for a discussion of food-writer obsessions, moderated by Publishers Weekly’s Mark Rotella.

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