Events

Word of Mouth: Culinary Microhistory

Past Event from Wednesday, April 14, 2010 at 10:00 pm

Join Trevor Corson, author of The Story of Sushi, David Sax, author of Save the Deli, Anne Mendelson, author of Milk, and Benjamin Wallace, author of The Billionaire’s Vinegar, for a discussion of food-writer obsessions, moderated by Publishers Weekly’s Mark Rotella.

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Bookstore Cafe

126 Crosby Street

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Hours: Mon–Fri: 10 AM–9 PM, Sat–Sun: 10 AM–5 PM