Thursday, June 2 at 7:00pm

In MAN WITH A PAN, John Donohue of The New Yorker presents thirty-four men who proudly take charge behind the oven. Within these pages, both national culinary treasures and regular Joes write about their role as family cook, how they came to it, and how they feel about it. John will be reading along with contributors Mark Kurlansky, Thomas Beller and Sean Wilsey.