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Scott Hocker is Editor-in-Chief at Tasting Table. Scott was previously senior editor at San Francisco magazine. During his tenure there, the magazine won a National Magazine Award for General Excellence and his cover story about Bay Area dessert culture was featured in the anthology Best Food Writing 2009. A graduate of Oberlin College, he has worked in fine-dining restaurants and has also written for local, national, and international publications including Sunset, epicurious.com, The Art of Eating, Out and Food and Travel.